Melissa has a great, gut-healthy recipe for fermented eggs.
If you’re lucky, the Easter Bunny might deliver some delicious fermented eggs to you this Sunday. But no worries if you don’t discover any in your daffodil patch–they’re pretty darn easy to make yourself. Fermented eggs are similar to pickled eggs, but much healthier because, well, they’re fermented. Instead of relying on vinegar to impart the wickedly wonderful flavor they are know for, lactic acid works it’s magic–check out this link to read my very unscientific explanation of how it casts it’s spell on food.
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