Fermented Dilly Eggs With Kale, Onion, Chilies, Wild Garlic & Seaweed

Melissa has a great, gut-healthy recipe for fermented eggs.

The Aran Artisan

If you’re lucky, the Easter Bunny might DSCF3260deliver some delicious fermented eggs to you this Sunday.       But no worries if you don’t discover any in your daffodil patch–they’re pretty darn easy to make yourself. Fermented eggs are similar to pickled eggs, but much healthier because, well, they’re fermented. Instead of relying on vinegar to impart the wickedly wonderful flavor they are know for, lactic acid works it’s magic–check out this link to read my very unscientific explanation of how it casts it’s spell on food.

View original post 1,193 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s