Geoff shares a recipe. Oh for a taste.
It’s a while since I posted a cake but I needed a distraction today soooo
ORANGE ALMOND CAKE
PASSION FRUIT ICING
melted butter for greasing
15 g caster sugar
300 g ground almonds
1 teaspoon baking powder
Preheat oven to 170C (325F). Lightly grease 22 cm springform cake tin with melted butter and line base with grease proof paper.
Place oranges in a small pan and cover with water. Bring to boil and cook for 15 mins. Drain away water and replace with cold water. Bring to boil again. Simmer for another 15 mins and then drain.
Coarsely chop oranges, remove pips and liquidize until smooth.
Whisk eggs and sugar with an electric mixer until thick and pale. Gently fold in the orange puree, ground almonds and baking powder until just combined.
Pour into the prepared tin and bake for 1 hour or…
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